Our Meals
Thai Red Curry Stew (Vegan)
This hearty plant-based meal combines creamy coconut, fragrant lemongrass, and a mild red curry blend for a comforting dish that’s both nourishing and satisfying.
Japanese Miso Fish
Light miso broth with flaky white fish, wakame, and rice. Just add hot water.
Teriyaki Stew
Sweet-savory teriyaki with tofu, vegetables, and rice. Just add hot water.
Our Story
Why Rando Bento
In 2024, I left my job in Amsterdam and became a long-distance hiker — the Camino de Santiago, Tour du Mont Blanc, a kora around Mount Kailash, the Annapurna Circuit, the Kumano Kodo. Through all of it, one thing became clear: food makes a huge difference out there. Not just as fuel, but as comfort, motivation, and joy.
During a hike in Japan, our hosts prepared beautiful bento boxes to take on the trail. Simple, thoughtful, delicious — the highlight of the day. It made me wonder: why can't trail meals always be like this?
That question became Rando Bento. Every meal is dehydrated in small batches in Amsterdam using quality ingredients. No artificial preservatives, no mystery ingredients. Just real food that happens to weigh almost nothing.
Our Promise
- Lightweight — Every meal under 130g dry weight
- Delicious — Recipes inspired by Japanese cuisine, not freeze-dried afterthoughts
- Simple — Just add hot water, wait, and enjoy
- Honest — No artificial preservatives or mystery ingredients
Every meal we make is one we'd happily eat ourselves out there in the wild.
Ready to eat better on the trail? Explore our meals
From the Blog
Welcome to Rando Bento
We're on a mission to make trail food that's actually worth eating. Here's our story.
Get in Touch
Questions, wholesale enquiries, or just want to say hi? Drop us a line.