Thai Red Curry Stew (Vegan)
This hearty plant-based meal combines creamy coconut, fragrant lemongrass, and a mild red curry blend for a comforting dish that’s both nourishing and satisfying.
€8.95
| Weight | 130g |
| Calories | 480 kcal |
| Protein | 18g |
| Diet | Vegan |
| Prep Time | 10-12 minutes |
What's Inside
A rich and aromatic Thai-inspired curry packed with lentils, vegetables, and warming spices.
Ingredients
Lentils (25 g), potato (120 g), broccoli (45 g), onion (12 g), carrots (14 g), mushrooms (12 g), coriander (6 g), garlic (4 g), ginger (2 g), coconut milk powder (20 g), sunflower oil (10 g), soy sauce (soybeans, wheat), sugar, Thai red curry powder, lemongrass powder, salt, pepper, vitamin C (ascorbic acid).
Allergens: contains soy, coconut and gluten (wheat)
Nutrition (per serving)
| Amount | |
|---|---|
| Energy | 2000 kJ / 480 kcal |
| Protein | 13 g |
| Carbs | 39 g |
| Fat | 29 g |
| Fiber | 9 g |
| Salt | 1.6 g |
How to Prepare
- Add the contents of the pack to your cooking pot.
- Pour in 350 ml of water and stir well.
- Bring to a boil, then cook for 10 minutes, stirring occasionally.
- Remove from heat, give it a final stir, and enjoy your warm curry. For best results, let the meal rest for 2 minutes after cooking to fully thicken and develop flavor.
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