Japanese Miso Fish

What's Inside

Pour in the hot water and watch the miso broth come alive — flaky white fish, delicate wakame seaweed, silky tofu, and Japanese rice in a savoury umami broth. Light enough for a midday refuel, satisfying enough to end a long day on the trail.

Ingredients

White fish flakes, miso paste, rice, wakame seaweed, tofu, dashi stock, spring onion, sesame seeds, sea salt.

Allergens: fish, soy

Nutrition (per serving)

	Amount
Energy	320 kcal
Protein	22g
Carbs	38g
Fat	8g
Fiber	3g

How to Prepare

1. Add the contents of the pack to your cooking pot.
2. Pour in 350 ml of water and stir well.
3. Bring to a boil, then cook for 10 minutes, stirring occasionally.
4. Remove from heat, give it a final stir, and enjoy your warm curry. For best results, let the meal rest for 2 minutes after cooking to fully thicken and develop flavor.